Early in the season I lightly steamed fresh peas & asparagus to toss with garden fresh lettuce & thinly sliced radishes. Below a combination of lettuces, tiny, multi-colored, heirloom tomatoes & lightly steamed, tender, yellow beans ( green beans would also be perfect ) is finished with lots of fresh basil.
To make an easy but delicious dressing, I cut up a clove of garlic in the bottom of a salad bowl & cover it with salt. Let rest for a few minuets & then mash into a paste with the back of a wooden spoon. Add one large spoon of vinegar to three large spoons of oil & whisk. That's it ! So simple & so good, any salad combination will be delicious.
Of course, the ingredients you use, will make all the difference in your sauce, as well as your salad. I usually use a good quality balsamic vinegar & a light oil for my dressing. This summer I have been using walnut oil, which is produced & made in this region. I do not usually use olive oil for this dressing, unless it has a very mild flavor.
Another of my favorite summer salads, here in France, is one with melon & walnuts. The melon here is sweeter & juicier than the American cantaloupe but I think a good ripe cantaloupe would do just fine. With this salad I like to use a raspberry vinegar for the sauce.
Sometimes, although salad is all you really want, there is still a need to have something hot. On just such an occasion, I created this hot potato salad. I quickly sautéed one large red tomato & one large yellow tomato with garlic in extra virgin olive oil. I added this to cooked & still hot new potatoes, which had been cut in half ( I used a combination of red & golden new potatoes ) & steamed tender yellow or green beans.
Finish this salad with the juice of a half of a lemon, salt & pepper, & lots & lots of fresh basil. Serve hot or at room temperature. So good & pretty too! What are some of your favorite summer salads?
Location:France
If only I could get my family to eat just salad for dinner. Life would be easy. These look delicious.
ReplyDeleteI love to cut up an avocado or two, ripe tomatoes, pick some fresh basil to chop, douse generously with fresh squeezed lemon juice and add a bit of mild olive oil. Salt & Pepper to taste.
ReplyDeleteNice alone as a side or on a bed of fresh lettuce!
All of your salads are divine! and divinely inspiring! Thanks.