One of the many highlights of our NY visit was a trip to Amy's Bakery, where our son, Jack, a school teacher by day, works part time.
All the bread is super good, especially the Semolina with Golden Raisins and Fennel, & the Chocolate Rolls with Cherries. Yummm!!
Thanks Liz, Jack, & Nefi for such a warm welcome. We really enjoyed all of our treats!
By the way Amy's Bakery isn't wonderful just because our son works there. They have been credited with the best bread in NYC by The New York Times, Gourmet Magazine,
& Martha Stewart, to name just a few.
